Efek Konsentrasi Logam Cu dalam Larutan Brine terhadap Pembentukan Warna Hijau pada Daging Tuna
(The Effect of Cu Metal Concentration on Brine to the Formation of Green Color on Tuna Meat)
Keywords:
Cu, brine, tuna meat, green color
Abstract
The effect of Cu-brine on the formation of green color on tuna meat canned was studied using AAS method. The result shows that of heating by sterilization process tends supported formation of bluegreeness color of tuna meat. Therefore, the more high Cu content in brine gave significant effect on the formation of blue-greeness color on tuna meat canned should be considered
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References
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Berhimpon, S., Ijong, F.G., Dien, A.H., and Majid, J. 2005. Fish Consumption Trand of Buyat and Ratatotok Coastal Communities and The Possibility of
Heavy Metal Toxicity. Paper presented in International Seminar on Mining, Environment, and Sustainable Development- A Lesson from the Gold
Mining Controversy in Buyat Bay, North Sulawesi, Indinesia. Manado, 9–10 May 2005.
Connell, J.J. 1990. Control of Fish Quality. Fishing News Book Ltd. London.
El-Moselhy, Kh. M., Othman, A.I., El-Azem, H. Abd., and El-Metwally, M.E.A. 2014. Bioaccumulation of heavy metals in some tissues of fish in the Red
Sea, Egypt. Egypt.J. of Basic and App.Sci.: 1, 97– 105.
FAO/SIDA. 1983. Manual of methods in aqautic environment research. Part 9: Analyses of metals and organochorines in fish. FAO Fish Tech Pap. 212;. p. 33.
Fletcher, F.E., and Fletcher, G.L. 1980. Zinc and Copperbinding Proteins in The Plasma of Winter Flounder (Pseudopleuronectes Americanus).
Can. J. Zool.: 58, 609–614.
Heath, A.G. 1987. Water Pollution and Fish Physiology. USA: CRC, Press. Boca Raton.
Hughes, M.N. 1981. The inorganic chemistry of biological processes. 2nd Edition. John Wiley, Chichester. USA.
Hughes, M.N., and Poole, R.K. 1989. Metals and MicroOrganisms. London: Chapman and Hall.
Ijong, F.G., Berhimpon, S., dan Sumampow, O.J. 2015. Evaluasi Keberadaan Staphylococcus pada Beberapa Titik Pengolahan Tuna (Thunnus albacores) Saku Beku Kualitas Ekspor dari Sulawesi Utara. Jurnal Ilmiah Tindalung,Vol.1 hal.1-6. P3M Politeknik Negeri Nusa Utara.
Ijong, F.G. 2005. Karakteristik Bakteri Pengoksidasi Merkuri (Thiobacillus sp.) yang Diisolasi dari Perairan Pantai Teluk Manado, Laporan Penelitian
Dasar, P3M Dikti-Diknas.
Troller, J.A., and Christian, J.H.B. 1978. Water Activity and Food. New York. USA: Academic Press.
Sikorski, Z.E. 1980. Seafood: Resources, Nutritional Composition, and Presevation. USA: CRS, Press. Boca Raton.
Published
2015-11-01
Section
Articles
